Smidge Beef Liver 120 capsules

Smidge® Freeze-Dried Beef Liver capsules

Introducing our powerful and convenient Beef Liver capsules, non-defatted and freeze-dried. So you can soak up all of the vitamin A, protein and benefits of fresh-cooked liver without the distinct taste and texture.

It is, after all, one of nature's most potent, nutrient-dense traditional foods!*

Commercially made beef liver supplements are "desiccated," which means they're dehydrated with heat that can break down nutrients. Instead, we freeze-dry Smidge® Beef Liver capsules in small batches, a process that retains the majority of the precious vitamins and minerals you're seeking.

Here's more on what makes Smidge® Beef Liver pills so unique

• Sourced from fresh, 100% grass-fed New Zealand beef
• Non-defatted (full of fat-soluble vitamins)
• High in naturally-occurring vitamin A, vitamin B12 and copper
• Good source of riboflavin (vitamin B2) and folate (vitamin B9) and selenium
• Works great with all-natural, whole food diets
• No additives or fillers
• Free of common allergens (No milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat/gluten, yeast and soybeans.)

120 capsules (1-month supply)

FAQ

What's the difference between freeze-dried beef liver and desiccated beef liver?

Smidge® freeze-dried Beef Liver capsules have higher levels of nutrients than the desiccated supplements you will see on the market. Here's the difference: 

Freeze-drying relies on cold temperatures instead of heat. According to research by the American Institute for Cancer Research, freeze-dried foods retain the vast majority of the vitamins and minerals found in the original food.* 

Desiccated is simply another term for "dehydrated." This is the use of heat and air circulation to remove moisture from a product. Most modern-day forms of desiccated beef liver tablets are made with low heat. Dehydration can break down vitamins and minerals during the preservation process and retain less nutritional value (compared to freeze-dried food). 

What nutrients are in beef liver?

Beef liver is high in protein and naturally-occurring vitamin A, vitamin B12 and copper. It is also a good source of riboflavin (vitamin B2) and folate (vitamin B9). And it contains choline, selenium and trace amounts of heme iron.